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I love cooking! I’ve been a vegetarian since I was 3 and like using a huge variety of ingredients.

I try growing some of my own produce, herbs, and mushrooms, and buy local milk and eggs.

I also like to make homemade breads, pastas, cheese, wine, pickles, granola, yogurt, jellies/jams, dried fruits, and more! I’ve recently gotten into canning as well!